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For booking before 15th July, please click HERE
For booking from 15th July and onward, please click HERE

Fresh, quality and delicious are three words that definitely spring to mind when describing Okami Ballarat. Part of the much-loved Okami brand, this location in the heart of Ballarat showcases exceptional Japanese dishes made with the freshest seafood available. This Sturt Street spot, like its sister restaurants in Melbourne and surroundings, specialises in an all-you-can-eat menu with a very special twist. While the team encourage you to order as you like, they do so in an ethical and environmentally conscious manner, as waste management is high on the agenda. So head to Okami in central Ballarat and treat yourself – bookings are essential.

PRICE

Adult $42.80/person
Child (9-12 years) $25.80/person
Child (4-8 years) $20.80/person
Child (0-3 years) Free
  1. 10% discount applies on All You Can Eat eaters for seniors (ID or age proof needed)
  2. BYO available (Wine and Champagne only), corkage of $10 / bottle applies.
  3. A 15% surcharge applies on Public Holidays.
  4. A 1.5% surcharge applies on Credit Card Payments.

OPENING HOURS

Monday Closed
Tuesday 5:30 pm – 10:00 pm
(Kitchen Close at 9:00 pm)
Wednesday 5:30 pm – 10:00 pm
(Kitchen Close at 9:00 pm)
Thursday 5:30 pm – 10:00 pm
(Kitchen Close at 9:00 pm)
Friday 5:00 pm – 10:30 pm
(Kitchen Close at 9:30 pm)
Saturday 5:00 pm – 10:30 pm
(Kitchen Close at 9:30 pm)
Sunday Lunch 12:00 pm – 2:30 pm
(Kitchen Close at 2:30 pm)
Sunday Dinner 5:00 pm – 9:30 pm
(Kitchen Close at 9:00 pm)

DINING AND RESERVATION POLICY

  1. All-You-Can-Eat (Drinks not included) requires a minimum of 2 payable guests for each reservation.
  2. For “All You Can Eat” bookings, the maximum sitting time is 2 hours from the reservation time.
  3. All reservation will be held for 15 minutes past the reserved time. If the party does not arrive within this grace period, the reservation may be forfeited.
  4. Advance notice is essential for all dietary requirements. We kindly request our guests to inform us about any specific dietary needs during the reservation process. Please understand that we cannot accommodate completely celiac, gluten-free, and vegan dishes due to the potential of trace allergens in our working environment and supplied ingredients, making it challenging to ensure entirely achieving a certified 100% allergen-free status. We apologise for any inconvenience this may cause and appreciate your understanding in prioritizing the safety of all our guests.
  5. The restaurant is fully licensed and allows customers to BYO only wine with permission. There is a corkage fee of $10 per bottle.
  6. Split bills are not permitted. The bill must be paid as a single payment.
  7. Please note that the senior price is applicable only to guests aged 60 years and older. We kindly request that you present your senior card or valid identification which includes your date of birth at the venue to apply the discount. Unfortunately, we won’t be able to process the discount without these documents.
  8. OKAMI aims to minimize wastage. A wastage charge of $15 applies for any uneaten item exceeding 200g with an additional charge of $5 for every extra 100g. Please note that leftovers from our all-you-can-eat menu cannot be taken away and all-you-can-eat food cannot be shared with Γ  la carte customers.