Terms & Conditions
1. Minimum from 2 people for All-You-Can-Eat (Drinks not included) .
2. All bookings will be kept for 15 minutes past the reservation time
3. Customers dining on FRIDAY, SATURDAY & SUNDAY Nights must vacated by 7:30pm.
4. Second sitting starts at 7:45pm, customers who come early might require to wait to be seated.
5. Online reservation system closed at 3:30pm for current day booking, please make a phone call for reservations after the cut-off time.
6. BYO(WINE ONLY): Red wine, White wine, Champagne & Sparkling wine (Corkage is $5 per bottle)
7. No spilt bills
8. No shows / Cancellation policy
8.1 No shows / Cancellation policy only apply to group over 8 people on Friday and Saturday or public holiday.
8.2 Guests who reserve during Friday & Saturday before their reservation will be exempt from having to provide their credit card details for cancellation fee.
8.3 Cancellations must be made at least 6 hours before the time of the booking. Cancellation made within 6 hours before the time of the booking incur in a late-cancellation fee of $1.50 AUD per person booked, which will be processed to the
Credit Card held by the third party payment provider.
8.4 If no show, a no-show fee of $3.00 AUD per person will be processed to the Credit Card held by the third party payment provider.
9. To make changes of your same day reservation after the cut-off time, please contact the restaurant directly.
Your reservation will change the date to the next date if you change your reservation through confirmation email after the cut-off time.